In 100 g (Grams) of Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw there is 79.9 mg of Choline, total.

oz piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw

Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw are listed below.

Water	75.88 g	75.88	g
Energy (calorie)	113 kcal	113	kcal
Energy (joule)	474 kJ	474	kJ
Protein	22.88 g	22.88	g
Total lipid (fat)	1.71 g	1.71	g
Ash	1.11 g	1.11	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	232 mg	232	mg
Potassium, K	399 mg	399	mg
Sodium, Na	50 mg	50	mg
Zinc, Zn	2.05 mg	2.05	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	26.4 µg	26.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.654 mg	0.654	mg
Riboflavin	0.357 mg	0.357	mg
Niacin	7.183 mg	7.183	mg
Pantothenic acid	0.9 mg	0.9	mg
Vitamin B-6	0.689 mg	0.689	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	79.9 mg	79.9	mg
Betaine	6.7 mg	6.7	mg
Vitamin B-12	0.53 µg	0.53	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.524 g	0.524	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.332 g	0.332	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.171 g	0.171	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.687 g	0.687	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.046 g	0.046	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.632 g	0.632	g
18:1 cis	0.623 g	0.623	g
18:1 trans	0.009 g	0.009	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	0.323 g	0.323	g
18:2 undifferentiated	0.257 g	0.257	g
18:2 n-6 c,c	0.257 g	0.257	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.006 g	0.006	g
18:3 n-3 c,c,c (ALA)	0.006 g	0.006	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.052 g	0.052	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.009 g	0.009	g
Fatty acids, total trans-monoenoic	0.009 g	0.009	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	62 mg	62	mg
Tryptophan	0.272 g	0.272	g
Threonine	1.006 g	1.006	g
Isoleucine	1.084 g	1.084	g
Leucine	1.883 g	1.883	g
Lysine	2.035 g	2.035	g
Methionine	0.627 g	0.627	g
Cystine	0.258 g	0.258	g
Phenylalanine	0.951 g	0.951	g
Tyrosine	0.907 g	0.907	g
Valine	1.157 g	1.157	g
Arginine	1.475 g	1.475	g
Histidine	0.931 g	0.931	g

Nutrients in Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw